Briery. Red, purple and black fruits play on the nose accompanied by blueberry compote, lovely oak vanillin, black pepper corns, baking spices and an overall sweet and enticing aroma of freshly baked blackberry pie. The color is a powerful blend of red and purple hues. While the palette boasts rich flavors of red stone fruits and black pepper the tannins are smooth and mouth coating. Enjoy this wine with herb crusted lamb lollipops with a cherry reduction.